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CNY XO Congee

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

What do you do with the leftover ingredients from your steamboat? Use them for this delicious CNY XO congee!


 4 Rainbow Congee (Original)
 1 ½ l Soup Broth (Optional if flavoured Rainbow Congee is used)
 1 Carrot
 100 g Meat
 16 Pacific Clams
 5 Fresh Shiitake Mushrooms
 10 Prawns
 4 Napa Cabbage
For Garnish
 Spring Onions

Add 4 sachets of Rainbow Congee to the pot with soup broth or water. Once it comes to a boil, reduce heat to a low simmer, leaving the lid partially opened. Stir occasionally.


Add carrot, cabbage, fish maw, gingko and mushrooms. Simmer for about 5-10 minutes or until carrots softened.


Add sliced meat and prawns. When the prawns are cooked, turn off the heat. Stir the pacific clams into the hot congee. Garnish with ginger and spring onions.

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