Japanese Sencha

“Cha-nomi-tomodachi 茶飲み友達”

Means “friend that you drink tea with”. Think of the tea moments you share with that special friend, your cha-nomi-tomodachi. This Sencha is grown in Shimane Prefecture and made from tea leaves harvested in early summer. The tea leaves harvested in the spring are known for their bright green color, sweet fragrance, and strong umami flavor. On the other hand, leaves harvested in early summer have a slightly yellowish-green color, a refreshing aroma, and a balanced taste with both umami and a pleasant astringency typical of traditional tea.

Spring tea is often enjoyed on its own, but early summer leaves, with their moderate astringency and refreshing qualities, are versatile. They can be enjoyed alongside sweets, blended with herbs to add fragrance, or used in various other ways to enhance the tea-drinking experience.