Souchong Black Tea

“Manners Maketh Man”

Like a distinguished gentleman, Souchong Black Tea exudes a bold and strong character that lingers in the air, leaving an indelible mark on the senses, much like the enduring impression of a man of strength and depth.

Originating from the Fujian province in China, Souchong Black Tea undergoes a meticulous drying process, where the tea leaves are withered and roasted over pinewood fires. This technique imparts a unique and evocative character to the tea, reminiscent of campfires and cozy hearths. When brewed, Souchong Black Tea reveals a deep reddish-brown hue and exudes a captivating floral aroma with a subtle touch of sweetness.

This tea has a rich history that dates back to the Qing Dynasty and is cherished by tea connoisseurs worldwide for its unforgettable flavour profile. Whether sipped on its own or used in culinary creations, Souchong Black Tea offers a truly exceptional sensory experience that leaves a lasting impression.