CNY XO Congee
AuthorEditorCategoryComfort Congee, RecipesDifficultyBeginnerWhat do you do with the leftover ingredients from your steamboat? Use them for this delicious CNY XO congee!
Add 4 sachets of Rainbow Congee to the pot with soup broth or water. Once it comes to a boil, reduce heat to a low simmer, leaving the lid partially opened. Stir occasionally.
Add carrot, cabbage, fish maw, gingko and mushrooms. Simmer for about 5-10 minutes or until carrots softened.
Add sliced meat and prawns. When the prawns are cooked, turn off the heat. Stir the pacific clams into the hot congee. Garnish with ginger and spring onions.
https://highlanders.com.sg/product-category/brown-rice-congee/rainbow-congee/
Ingredients
Directions
Add 4 sachets of Rainbow Congee to the pot with soup broth or water. Once it comes to a boil, reduce heat to a low simmer, leaving the lid partially opened. Stir occasionally.
Add carrot, cabbage, fish maw, gingko and mushrooms. Simmer for about 5-10 minutes or until carrots softened.
Add sliced meat and prawns. When the prawns are cooked, turn off the heat. Stir the pacific clams into the hot congee. Garnish with ginger and spring onions.
https://highlanders.com.sg/product-category/brown-rice-congee/rainbow-congee/
https://highlanders.com.sg/product-category/brown-rice-congee/rainbow-congee/